All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
I wanted to make chicken wings of coke. I can't have any more coca. Suddenly, I had an idea. I thought of rose sauce. If I put the aroma of rose into chicken wings, it must be delicious. It has a wonderful taste. The fragrance of rose and the sw... ...
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes,... ...
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
The story behind this dish
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...